L'Express, the Beloved Montreal Bistro Where So Much Began … – The New York Times
AdvertisementSupported byNearly 40, the restaurant is both a cozy neighborhood place and a shrine to the customer-friendly style it helped inspire beyond the city.By Brett AndersonMONTREAL — David McMillan, one of Montreal’s most influential chefs, estimates he has eaten at L’Express, the city’s premier French bistro, more than 500 times. His meal is almost always …
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